Hilton Head Restaurant Week 2022 - Tio's Latin American Kitchen

3 COURSES $29

APPETIZER

LOADED YUCA

Choice of shredded beef or pork, cotija cheese,

Sofrito sauce and drizzled with cilantro garlic crema.

MUSSELS OR CLAMS

Garlic, tomatoes and fresh herbs in a white wine

butter sauce served with toast points.

CEVICHE

Coastal shrimp, scallops and calamari marinated

in lime juice tossed with pico de gallo, avocado

and served with tortilla chips.

ENTREE

MOJO ROASTED CHICKEN

Half bone-in chicken, marinated in a savory garlic

citrus marinade, served with saffron rice, black beans

and fried plantains.

ARGENTINIAN SHRIMP

Sweet, red Argentinian shrimp marinated in

chimichurri sauce and topped with roasted corn

salsa served over saffron rice with seasonal vegetables.

GRANDE PLATO

One taco, one enchilada, one chile relleno, served

with choice of rice and beans.

SALMON

Grilled or blackened, topped with avocado salsa

and cilantro lime olive oil and served with rice

and vegetables.

DESSERT

FLAN

Traditional Mexican baked custard.

CHURROS

Lightly fried pastry dough.

 

3 COURSES $24

APPETIZER

QUESO

Tortilla bowl filled with our delicious cheese dip

and served with tortilla chips.

With or without jalapenos.

EMPANADAS

Tasty fried turnovers made with savory vellow

corn masa stuffed with beef and potatoes.

GUACAMOLE

Made fresh to order with tortilla chips.

ENTREE

TAMALES

Honduran style tamales, filled with adobo

chicken, potatoes, green olives, seasoned corn

masa and rice wrapped & steamed in a banana leaf.

CHIMICHANGA

Large flour tortilla filled with rice, beans, cheese,

choice of beef or chicken and deep fried. topped

with queso and served with lettuce, diced

tomatoes, guacamole and sour cream.

TIO'S BURRITO

Grilled steak, rice, beans, pico de gallo, shredded

lettuce and quacamole topped with our ranchero sauce.

ROPA VIEJA OR ROASTED PORK

Slow cooked, made daily, served with saffron rice,

black beans and fried plantains.

DESSERT

FLAN

Traditional Mexican baked custard.

CHURROS

Lightly fried pastry dough.

 

Hilton Head Restaurant Week 2022 - Tio's Latin American Kitchen

Exciting news for foodies in the Hilton Head area! Tio's Latin American Kitchen is participating in Hilton Head Restaurant Week 2022 and will be offering a special three-course menu for only $24 as well as an additional option for $29.

This delicious Latin-inspired restaurant is located on Hilton Head and Bluffton, SC, and serves up a variety of fresh dishes that are perfect for any occasion. Their limited time menu for Restaurant Week includes appetizers like loaded yuca (shredded beef or pork, cotija cheese, Sofrito sauce and drizzled with cilantro garlic crema), mussels or clams (garlic, tomatoes and fresh herbs in a white wine butter sauce served with toast points), and ceviche (coastal shrimp, scallops and calamari marinated in lime juice tossed with pico de gallo, avocado and served with tortilla chips).

Main course options include mojo roasted chicken (half bone-in chicken, marinated in a savory garlic citrus marinade, served with saffron rice, black beans and fried plantains), Argentinian shrimp (sweet, red Argentinian shrimp marinated in chimichurri sauce and topped with roasted corn salsa served over saffron rice with seasonal vegetables. Or try the grande plate, one taco, one enchilada, one chile relleno, served with choice of rice and beans.

If you're in the mood for seafood, go with either argentinian shrimp or salmon (grilled or blackened, topped with avocado salsa and cilantro lime olive oil and served with rice and vegetables)

Dessert options include flan (traditional Mexican baked custard) or churros (lightly fried pastry dough).

Tio's is also a happy hour hot spot on Hilton Head & Bluffton, SC. Monday - Friday starting at 4 PM enjoy discounted margaritas, mojitos, sangrias and more!

For more information or to make your reservations for this exciting week of dining, go to TiosHHI.com Remember, go where the locals go... #GottaGoToTios