APERITIVOS

Salsa Y Tortillas Fritas GF VG V

2

Salsa and warm tortilla chips, made fresh daily in house.

Queso V GF

Small 5 / Large 7

Queso and tortilla chips, made in house.

Guacamole GF VG V

Market Price

Homemade guacamole made fresh to order with tortilla chips

Tio’s Trio Of Dips VG GF

12

Salsa, queso, guacamole, and tortilla chips. Something for everyone!

Pinchos GF

Steak 12/ Chicken 10

Two skewers of adobo marinated kabobs and accompanied with Tio’s slaw.
Your choice of ribeye steak or chicken.

Loaded Yuca Or Plantains GF

10

Fried yuca root or fried sweet plantains topped with seasoned shredded beef or roasted pork, cotija cheese, sofrito sauce and drizzled with cilantro lime crema. Vegan Option - Fried yucca topped with seasonal veggies and chimichurri sauce. 9

Tostones GF V

8

Twice fried plantains served with Tio’s special sauce. The perfect Latin bar food.

Zuniga’s Empanadas

Chicken 12 / Beef 12

Three tasty fried turnovers made with savory yellow corn masa stuffed with your choice of filling. Served with a side of sofrito salsa and Tio’s special sauce.

Camarones SP

12

Coastal shrimp sautéed in a spicy garlic sauce. Served with fresh tortillas or toasted Cuban bread locals will tell you to ask for extra sauce and bread. +$1

Mussels

13

Pei mussels sautéed in roasted tomatoes and herbs, garlic, and white wine sauce served with toasted Cuban bread.

Ceviche GF

13

Coastal shrimp, scallops, and calamari marinated in lime juice and tossed with
pico de gallo, avocado, and served with tortilla chips.

Latin Tuna Poke GF

14

Diced ahi tuna, cucumber and tomato salsa, sliced avocado, chipotle ponzu sauce, served on tostones.

Spicy Avocado Slices V

14

Lightly fried, served with chipotle ranch.

Poblano Pepper Poppers V

10

Mozzarella, cotija cheese, fried, creamy cilantro lime.

Tio's Fiesta Dip

10

Made to order with queso, charro beans and choice of chicken, ground beef or
Cuban roasted pork.

Layered Taco Dip GF V

10

Refried beans, guacamole, shredded cheese, lettuce, pico de Gallo, chipotle cream.

NACHOS

You're So Basic Nachos GF V

11

Queso on the bottom, our delicious house-made chips with shredded cheese and even more queso baked on top. Garnished with pico de gallo, sour cream, and jalapeños.

You're So Extra Nachos GF

14

Our “you’re so basic” nachos with lettuce, black beans, Guacamole, jalapeños and your choice of Cuban style Roasted pork, ground beef or shredded chicken.

Veggie Nachos GF

14

Our “you’re so basic” nachos with lettuce, black beans guacamole, and jalapeños.

Fajita Nachos GF

17

Our “you’re so basic” nachos with grilled ribeye steak and shrimp, sautéed onions and peppers and topped with lettuce, beans, guacamole, and jalapeños.

Tatchos

14

Tater tots, ground beef, shredded cheese, queso, shredded lettuce, sour cream, pico de gallo, and jalapeños.

SOPAS

Roasted Poblano Cream Soup

Cup 5 / Bowl 7

Soup of The Day

Cup 5 / Bowl 7

ENSALADAS

Add Ons: Grilled or Blackened Chicken 5 / Coastal Shrimp 7 / Ribeye Steak 8 / Wild-Caught Salmon 10 / Seasonal Fish 10 / Ahi Tuna 10

Garden Salad V

6

Mixed greens, tomatoes, cheese, cucumbers, red onions, and croutons.

Caribbean Salad GF VG V

9

Mixed greens, tomatoes, cheese, cucumbers, red onions, and croutons.

Tío’s Salad V

8

Freshly cut crisp romaine lettuce, black beans, corn salsa, cotija cheese, tortilla
strips, and a roasted red pepper dressing.

Tío’s Salad V

8

Freshly cut crisp romaine lettuce, black beans, corn salsa, cotija cheese, tortilla
strips, and a roasted red pepper dressing.

Caesar Salad V

8

Freshly cut romaine lettuce, shreddedparmesan cheese, garlic croutons and classic caesar.

Taco Salad

13

A crisp, fresh tortilla bowl filled with cold iceberg lettuce, cheddar jack cheese, salsa, sour cream, black beans, and pico de gallo. Choice of grilled chicken, shredded chicken roasted pork, or ground beef.
DRESSINGS

Creamy Cilantro Lime / Spicy Mango Vinaigrette VG / Creamy Roasted Red / Pepper / Creamy Caesar / Balsamic Vinaigrette / GF Ranch

FIJITAS

Our fajitas are presented sizzling hot on a cast iron skillet with bell peppers and onions. Served with rice, beans, lettuce, pico de gallo, sour cream, and your choice of corn(GF) or flour tortillas.

Pollo

18

Carne Asada (Ribeye)

20

Camarones

20

Vegetarians V

16

Choice of Two

22

Choice of Three

26

QUESADILLAS

Quesadillas are served with shredded lettuce, pico de gallo and chipotle cream sauce. Sour cream substituted upon request.

Mariscos

14

Coastal shrimp, crab meat, sea scallops and shredded cheddar jack cheese.

Carne Asada

14

Grilled marinated ribeye steak seared with peppers and onions and shredded
cheddar jack cheese.

Pollo

13

Grilled, boneless chicken breast seared with tomatoes, onions,
peppers and shredded cheddar jack cheese.

Tres Quesos V

10

Shredded cheddar jack and Parmesan cheeses with queso fresco.

Veggie Quesadilla V

10

Zucchini yellow squash, peppers, onion and jack cheddar cheese.

TACOS

Choice of homemade soft corn(GF) hard-shell corn
or soft flour tortillas. Served with Tio’s own rice and beans.. Substitute lettuce for tortillas.

Al Pastor

12 Dos / 16 Tres

Guajillo pepper marinated pork, grilled pineapple, onions and
cilantro served with our salsa verde.

Ropa Vieja

14 Dos / 18 Tres

Seasoned shredded beef, roasted corn salsa, fresh avocado,
cotija cheese, and cilantro lime sour cream.

Camarones

14 Dos / 18 Tres

Grilled or blackened shrimp, cabbage slaw, pico de gallo,
cotija cheese and spicy chipotle ranch.

Pollo

12 Dos / 16 Tres

Shredded chicken, lettuce, pico de gallo, jack cheddar cheese
and spicy chipotle sour cream.

Carne Asada

14 Dos / 18 Tres

Seasoned and grilled ribeye steak, pico de gallo, fresh avocado,
cotija cheese and salsa verde.

Pescado

14 Dos / 18 Tres

Fish of the day, cabbage slaw, pineapple salsa and jalapeño lime sour cream.

Carnitas

12 Dos / 16 Tres

Tender sour orange marinated and lightly fried pork, roasted
corn salsa, cotija cheese and chipotle ranch.

Vegetariano VG V

10 Dos / 14 Tres

Fried yucca, black beans, corn salsa, avocado slices and chimichurri sauce.

Americano

12 Dos / 16 Tres

Seasoned ground beef, shredded lettuce, pico de gallo and shredded cheddar jack cheese.

Pollo Con Tequila Y Limon

12 Dos / 16 Tres

Tequila lime marinated chicken, fresh avocado, sliced red onion,
radish, cilantro and chipotle ranch.

Atun

14 Dos / 18 Tres

Seared ahi tuna, radish cilantro salsa, sliced avocado, ponzu sauce and chipotle aioli.

Cerdo Cubano

12 Dos / 16 Tres

Cuban style shredded pork, diced tomatoes, sliced red onion,
avocado, cilantro and cuban mojosauce.

Langosta

20 Dos

Steamed lobster, shredded cabbage, sofrito, tios sauce, cotija cheese.

BURRITOS & CHIMIS

Tio's Burrito

17

Grilled marinated and seared ribeye steak, rice, black beans, pico de gallo, and lettuce, topped with borracha sauce and queso.

Mariscos Burrito

17

Coastal shrimp, crab meat, sea scallops, rice, lettuce, pico de gallo and topped with our creamy tomatillo sauce.

Pollo Burrito

15

Grilled boneless chicken breast seared with peppers and onions, rice, and black beans topped with salsa and queso.

Vegetariano Burrito VG V

14

Chunks of fried yucca, rice, black beans, roasted corn salsa, topped with lettuce, guacamole, and salsa.

California Burrito

18

Ribeye, tator tots, shredded cheese, pico, guac, chipotle cream, and a side of queso.

Chimichanga

17

Large flour tortilla filled with rice, beans, cheese and your choice of shredded chicken, ground beef, Cuban style roasted pork or seasoned shredded beef, fried golden brown and topped with queso, lettuce, sour cream and pico de gallo.

Chimichanga De Mariscos

19

Large flour tortilla filled with shrimp, scallops, crab meat, rice and beans, fried golden brown and smothered with borracha sauce and queso topped with lettuce, pico,
guacamole and sour cream.

Seafood Specialties

Add garden or caesar salad for $3

Paella GF

29

Made to order. please allow additional preparation time. coastal shrimp, mussels, calamari, green peas, roasted red peppers, garlic and saffron rice simmered in a savory white wine broth.

Camarones Argentinos GF

Market Price

Sweet red Argentinian shrimp marinated in chimichurri sauce and roasted corn salsa. served with your choice of rice and seasonal vegetables.
.

Wild Caught Salmon GF

22

Grilled or blackened wild Canadian salmon, topped with avocado salsa and cilantro lime olive oil. Served with cilantro lime rice and vegetables.

Latin Tuna Poke Bowl GF

21

Diced ahi tuna, cucumber and tomato salsa, sliced avocado, ponzu sauce, and chipotle aioli, served over cilantro lime rice, and a bed of mixed greens.

Pescado Picado GF

Market Price

Grilled or fried whole scored fish, topped with chimichurri sauce, sofrito salsa. served with cilantro lime rice and seasonal vegetables. Ask your server for today’s fish of the day.

Pasta De Mariscos

26

Coastal shrimp, mussels, crab meat, and sea scallops, sautéed in roasted tomatoes and herbs in a garlic white wine sauce. Over linguine pasta.

COMBINACIONES DEL CHEF

Lunch Served 11am – 2pm Mon-Sat

Our combinations and chef specialties are served with your choices of rice and beans.

Carnitas

13

Tender marinated pork chunks, lightly fried and served with sour cream, pico de gallo and your choice of corn or flour tortillas.

Dos Enchiladas GF

12

Two enchiladas. Your choice of shredded chicken, ground beef, cuban style roasted pork, or cheese served with red or green tomatillo cream sauce.

Chile Relleno & Taco

13

One chile relleno and one taco. Your choice of shredded chicken, ground beef, Cuban style roasted pork, seasoned shredded beef or cheese.

Enchilada & Taco

11

One enchilada and one taco. your choice of shredded chicken, ground beef, Cuban style roasted pork, seasoned shredded beef or cheese.

Chile Relleno & Enchilada GF

13

One chile relleno and one enchilada. your choice of shredded chicken, ground beef, Cuban style roasted pork,seasoned shredded beef or cheese.

Honduran Tamale & Enchilada GF

13

One Honduran tamale and one enchilada with your choice of shredded chicken, ground beef, Cuban style roasted pork, seasoned shredded beef or cheese.

Honduran Tamale & Enchilada GF

13

One Honduran tamale and one enchilada with your choice of shredded chicken, ground beef, Cuban style roasted pork, seasoned shredded beef or cheese.

Plato Vegano GF VG V

12

Cilantro lime rice, black and refried beans, seasonal vegetables, sweet plantains. served with freshcorn tortillas and a trio of salsas.

2 Tacos & Cup of Soup

10

Choice of Ground beef shredded chicken or Cuban roasted pork.

Mini Taco Salad & Cup of Soup

10

Ground beef, shredded chicken or Cuban roasted pork.

Cubano

15

Cuban style roasted pork, sliced ham, swiss cheese, key lime mustard and sliced dill pickles, pressed in authentic cuban bread. Served with rice and beans.

TIO’S SPECIALTIES

Add garden or caesar salad for 3

Cerdo Cubaano GF

19

Cuban style pork roast marinated for 48 hours and then slow-cooked. served with white rice, black beans, sweet plantains, and fresh corn tortillas.

Tamales GF

16

Two Honduran style tamales, seasoned corn masa filled with adobo chicken, potatoes, green olives, rice. Wrapped and steamed in a banana leaf.

Ropa Vieja GF

19

Slow roasted beef cooked with green olives, red and green peppers, onions, garlic, and cilantro in a tomato-based sauce served with white rice, black beans, and sweet plantains. Served with fresh corn tortillas.

Pollo Al Mojo GF

19

Half bone-in chicken marinated in a savory garlic citrus sauce and then baked in a chimichurri sauce. served with your choice of rice and beans and sweet plantains.

Pollo Asado GF

16

Simply grilled boneless chicken breast sautéed with peppers and onions and topped with queso. served with your choice of rice and beans.

Plato Vegano GF VG V

16

Cilantro lime rice, black and refried beans, seasonal vegetables, sweet plantains. Served with fresh corn tortillas and a trio of salsas.

Carne Y Langosta

Market Price

7oz rib-eye, 6oz lobster tail, cilantro-lime rice, sautéed veggies.

MEXICAN FAVORITES

Our Mexican specialties are served with your choices of rice and beans.

Carnitas

19

Tender marinated pork chunks, lightly fried and served with sour cream, pico de gallo and your choice of corn or flour tortillas.

Enchiladas GF

19

Three enchiladas filled with your choice of shredded chicken, ground beef, Cuban style roasted pork, or cheese served with red or green tomatillo cream sauce supreme: topped with lettuce, pico de gallo and sour cream + $2

Carne Asada

19

Grilled ribeye topped with pico de gallo and served with your choice of rice and beans with fresh corn or flour tortillas.

Poblanos GF SP

18

Two roasted poblano peppers filled with your choice of shredded chicken, ground beef, Cuban style roasted pork, seasoned shredded beef or cheese topped with borracha sauce and queso baked bubbling hot.

Poblanos Mariscos GF SP

20

Two roasted poblano peppers filled shrimp, scallops, and crab meat topped green tomatillo cream sauce and queso baked bubbling hot.

Chori Pollo

18

Chicken breast, Mexican chorizo, peppers and onions over a bed of Mexican rice topped with queso and pico de gallo - choice of tortillas.

SUNDAY BRUNCH

Sundays 11am – 3pm

Big Azz Bloody

14

Tito’s, HHI Bloody Point bloody mary mix, Housemade hot sauce topped with a chicken & cheese taquito, tostone, carnita, poblano popper & a blackened shrimp.

Chilaquiles GF

13

Fried corn tortillas, shredded chicken or beef cotija cheese, ranchero sauce or salsa verde, 2 eggs your way, topped with sliced avovado.

Huevos Rancheros GF

13

Corn tortillas topped with refried beans, Mexican chorizo, warm salsa cotija cheese, two eggs your way and fresh avocado slices.

Breakfast Tacos

12

Scramble eggs, chorizo, cotija cheese, Pico de Gallo, sliced avocado, choice of rice and beans, and choice of tortilla.

Surf & Turf Hash GF

15

Shrimp, grilled rib eye, roasted potatoes, peppers and onions, 2 eggs your way served with fresh corn tortillas.

Grande Brunch Burrito

14

Grilled steak, roasted potatoes, black beans, scrambled eggs, Monterey jack cheese. Served with fresh salsa & sour cream.

SIDES & EXTRAS

Side Garden Salad V

3

Side Caesar Salad V

3

White Rice GF VG V

3

Mexican Rice GF

3

Tomato base with peas and carrots.

Cilantro Lime Rice GF VG V

3

Citrus rice with a hint of cilantro.

Refried Beans GF VG V

3

Traditional Mexican favorite.

Charro Beans

3

Pinto beans flavored with ham and slightly spicy.

Black Beans GF VG V

3

Fried Yuca GF VG V

3

Fried Plantains GF VG V

3

Seasonal Veggies GF VG V

3

Seasonal Fruit GF VG V

3

Tator Tots

3

Handmade Corn Tortillas (3) GF

1

Flour Tortillas

1

Jalapenos

1

Guacamole

1.50

Queso

1.50

Sour Cream

.50