APERITIVOS

SOPAS

ENSALADAS

ADD: GRILLED OR BLACKENED CHICKEN $5 COASTAL SHRIMP $7 / RIBEYE STEAK $8 WILD CAUGHT SALMON $10 / SEASONAL FISH $10 AHI TUNA $10

QUESADILLAS

Quesadillas are served with shredded lettuce, Pico de Gallo and chipotle cream sauce. (Sour cream substituted upon request)

TACOS

Choice of homemade soft corn, hard-shell corn or soft flour tortillas. Served with Tío’s own rice and beans. All tacos with corn tortillas are gluten-free. (Substitute lettuce for tortillas)

FAJITAS

Our fajitas are presented sizzling hot on a cast iron skillet with bell peppers and onions. Served with rice, beans, lettuce, Pico de Gallo, sour cream and your choice of corn or flour tortillas.

BURRITOS

TÍO’S SPECIALTIES

MEXICAN SPECIALTIES

Our Mexican specialties are served with your choices of rice and beans.

SEAFOOD SPECIALTIES

COMBINACIONES DEL CHEF

Our combinations and chef specialties are served with your choices of rice and beans. SERVED 11AM - 4PM

TORTAS

Tortas are served with curly fries. (Substitute side upon request) SERVED 11AM - 4PM

EXTRAS

SIDES