Hilton Head Restaurant Week 2022 – Tio’s Latin American Kitchen
3 COURSES $29
APPETIZER
LOADED YUCA
Choice of shredded beef or pork, cotija cheese,
Sofrito sauce and drizzled with cilantro garlic crema.
MUSSELS OR CLAMS
Garlic, tomatoes and fresh herbs in a white wine
butter sauce served with toast points.
CEVICHE
Coastal shrimp, scallops and calamari marinated
in lime juice tossed with pico de gallo, avocado
and served with tortilla chips.
ENTREE
MOJO ROASTED CHICKEN
Half bone-in chicken, marinated in a savory garlic
citrus marinade, served with saffron rice, black beans
and fried plantains.
ARGENTINIAN SHRIMP
Sweet, red Argentinian shrimp marinated in
chimichurri sauce and topped with roasted corn
salsa served over saffron rice with seasonal vegetables.
GRANDE PLATO
One taco, one enchilada, one chile relleno, served
with choice of rice and beans.
SALMON
Grilled or blackened, topped with avocado salsa
and cilantro lime olive oil and served with rice
and vegetables.
DESSERT
FLAN
Traditional Mexican baked custard.
CHURROS
Lightly fried pastry dough.
3 COURSES $24
APPETIZER
QUESO
Tortilla bowl filled with our delicious cheese dip
and served with tortilla chips.
With or without jalapenos.
EMPANADAS
Tasty fried turnovers made with savory vellow
corn masa stuffed with beef and potatoes.
GUACAMOLE
Made fresh to order with tortilla chips.
ENTREE
TAMALES
Honduran style tamales, filled with adobo
chicken, potatoes, green olives, seasoned corn
masa and rice wrapped & steamed in a banana leaf.
CHIMICHANGA
Large flour tortilla filled with rice, beans, cheese,
choice of beef or chicken and deep fried. topped
with queso and served with lettuce, diced
tomatoes, guacamole and sour cream.
TIO’S BURRITO
Grilled steak, rice, beans, pico de gallo, shredded
lettuce and quacamole topped with our ranchero sauce.
ROPA VIEJA OR ROASTED PORK
Slow cooked, made daily, served with saffron rice,
black beans and fried plantains.
DESSERT
FLAN
Traditional Mexican baked custard.
CHURROS
Lightly fried pastry dough.
Hilton Head Restaurant Week 2022 – Tio’s Latin American Kitchen
Exciting news for foodies in the Hilton Head area! Tio’s Latin American Kitchen is participating in Hilton Head Restaurant Week 2022 and will be offering a special three-course menu for only $24 as well as an additional option for $29.
This delicious Latin-inspired restaurant is located on Hilton Head and Bluffton, SC, and serves up a variety of fresh dishes that are perfect for any occasion. Their limited time menu for Restaurant Week includes appetizers like loaded yuca (shredded beef or pork, cotija cheese, Sofrito sauce and drizzled with cilantro garlic crema), mussels or clams (garlic, tomatoes and fresh herbs in a white wine butter sauce served with toast points), and ceviche (coastal shrimp, scallops and calamari marinated in lime juice tossed with pico de gallo, avocado and served with tortilla chips).
Main course options include mojo roasted chicken (half bone-in chicken, marinated in a savory garlic citrus marinade, served with saffron rice, black beans and fried plantains), Argentinian shrimp (sweet, red Argentinian shrimp marinated in chimichurri sauce and topped with roasted corn salsa served over saffron rice with seasonal vegetables. Or try the grande plate, one taco, one enchilada, one chile relleno, served with choice of rice and beans.
If you’re in the mood for seafood, go with either argentinian shrimp or salmon (grilled or blackened, topped with avocado salsa and cilantro lime olive oil and served with rice and vegetables)
Dessert options include flan (traditional Mexican baked custard) or churros (lightly fried pastry dough).
Tio’s is also a happy hour hot spot on Hilton Head & Bluffton, SC. Monday – Friday starting at 4 PM enjoy discounted margaritas, mojitos, sangrias and more!
For more information or to make your reservations for this exciting week of dining, go to TiosHHI.com Remember, go where the locals go… #GottaGoToTios
